Characterized by the delicate and unmistakable taste of Sicilian almonds, these treats are a true icon of Sicilian confectionery tradition.
Corallo revives the tradition of Sicilian almond pastes by updating the recipe to create new delights: our Ricci, Snowflakes, Sicilian Amaretti, and Mandorlini are handcrafted with Sicilian ingredients.
Dolceria Corallo’s almond sweets combine the flavor of almonds with other key tastes of Sicilian confectionery, such as pistachio, coffee, oranges, lemons, and carob, for an irresistible burst of flavor and Sicilian authenticity.
Simple yet refined, these treats are perfect for enjoying with afternoon tea or as a dessert after meals, offering a delicate caress to the palate. In Sicily, they hold a special place on the table, especially during Easter and Christmas, making them a must-have to conclude festive meals in sweetness.
For your commercial needs, we also offer practical countertop displays for our almond pastes, ideal for bars, tobacconists, and special events such as weddings, exhibitions, buffets, and more. These displays not only showcase our sweets elegantly but also facilitate direct sales, turning every occasion into an opportunity to enjoy and appreciate the delights of Dolceria Corallo.
