Craftsmanship, tradition, and quality ingredients are the pillars of Corallo's production, which has always been committed to preserving the authentic flavors of the ancient Sicilian pastry tradition.
The quality of Corallo is ensured primarily by the respect for the original recipes handed down to us by our grandparents.
Corallo places careful selection of local raw materials at the core of its production. Starting with a few selected, high-quality ingredients, we create simple, refined products with a Sicilian taste.
Our manufacturing process is still predominantly artisanal: the small details, such as the dusting of sugar on Savoiardi or the cherry on almond pastries, are entirely done by hand, giving the products that authentic touch that makes them unique.